Eliminate oily smoke inside your home;

Powerful to cook fresh crispy dishes;

Highly efficient, environmentally friendly.

   

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Outdoor Long Leg Ground Propane Stove PowerFlamer 

PF9L130

PF13L130

PF13L130EI

 

Outdoor Short Leg Table Use Propane Stove PowerFlamer PF9S130

PF13CS130

High Power Natural Gas Stove EasyFlamer 

EF11SN50

EF13SN50

A Mediterranean Restaurant Menu

Appetizers - all appetizers served with freshly baked Mediterranean bread
1. Hummus - a perfect blend of garbanzo beans with fresh Gilroy garlic, lemon juice, tahini & extra virgin olive oil.
2. Cacik- homemade yogurt with freshly diced cucumbers, oregano, fresh dill and a hint of fresh Gilroy garlic.
3. Dolma - marinated grape leaves stuffed with rice, assorted fresh herbs, spices, sun ripened raisins, fresh parsley and extra light virgin olive oil
4. Baba Ghanouj - flame grilled eggplant lightly mixed with fresh lemon juice, extra virgin olive oil, fresh Gilroy garlic, salt and white pepper.
5. Tabouli - bulgur mixed with fresh onion, tomatoes, extra virgin olive oil and lemon juice.
6. Plaki - whole red-brown beans served with potato, tomatoes, carrot, onion, parsley, garlic, and extra virgin olive oil and fresh lemon juice.
7. Piyaz - whole baby white beans served with fresh tomatoes, onion, parsley, and extra virgin olive oil and fresh lemon juice.
8. Lahmacun - homemade Turkish pizza. Thin dough topped with minced lamb and beef, fresh tomatoes, onion and parsley (2 Lahmacuns per order).
9. Ezme - peeled and mashed fresh tomatoes mixed with diced green onion, walnuts, parsley, red pepper sauce, extra virgin olive oil and lemon juice.
10. Taverna Maza Platter - a perfect balance of hummus, eggplant salad, baba ghanouj, grape leaves and tabouli.

Soup & Salads -
served with fresh homemade bread
11. Soup of the Day - please ask your server about the Soup of the Day.
12. T-T Shrimp Salad - a healthy serving of T-T shrimp lightly marinated with fresh garlic, lemon juice, extra virgin olive oil, balsamic vinaigrette and herbs tossed with fresh cucumber, tomatoes, onions and parsley.
13. Baby Octopus Salad - a generous serving of baby octopus lightly marinated with fresh lemon juice, garlic, extra virgin olive oil, balsamic vinaigrette and herbs tossed with fresh tomatoes, cucumber, onions and parsley.
14. Eggplant Salad - cubs of eggplant baked, flavored with fresh bell pepper, onion, served with lemon juice, extra virgin olive oil, topped with pomegranate seeds.
15. Taverna Salad - finely chopped fresh tomatoes, cucumber, onion, and parsley served with lemon juice and extra virgin olive oil and topped with pomegranate seeds.
16. Santarini Salad - a perfect mix of baby octopus and T-T shrimps lightly marinated with fresh lemon juice, garlic, extra virgin olive oil, balsamic vinaigrette and herbs tossed with fresh tomatoes, cucumber, onions and parsley.
17. Greek Salad - fresh lettuce, tomatoes, green pepper, cucumber, kalamati olives topped with feta cheese, olive oil and lemon juice dressing.

Vegetarian Plates - served with homemade Mediterranean bread
18. Lentil Kofte - red lentil with fresh green onion, tomato, parsley and spiced to taste.
19. Eggplant Salad - cubes of eggplant baked, flavored with fresh bell pepper, onion, served with lemon juice, extra virgin olive oil, balsamic vinaigrette, and herbs.
20. Grilled Veggie Kebab Wrap - seasoned and grilled skewered tomatoes, bell pepper, eggplant and onion served over bed of rice with salad.
21. Veggie Combo - eggplant salad, hummus, dolma & Greek salad.
22. Falafel Plate - veggie ball with hummus, eggplant and tahini sauce.

Guvec/ Casseroles - all casserole dishes are baked in ceramic dishes with homemade Mediterranean bread
23. Veggie Guvec - eggplant, zucchini, potatoes, bell pepper and tomatoes with garlic, onion and parsley casserole. Vegetarian's favorite.
24. Chicken Guvec - chicken cubes with eggplant, zucchini, potatoes, bell pepper and tomatoes with garlic, onion and parsley casserole. Everyone's favorite.
25. Lamb Guvec - lamb cubes with eggplant, zucchini, potatoes, bell pepper and tomatoes with garlic, onion and parsley casserole.
26. Fish Guvec - fish cubes with eggplant, zucchini, potatoes, bell pepper and tomatoes with garlic, onion and parsley casserole. Seafood lover's favorite.
27. Shrimp Guvec - shrimps with eggplant, zucchini, potatoes, bell pepper and tomatoes with garlic, onion and parsley casserole. Everyone's favorite.

Taverna Plates - all plates served with Mediterranean bread
* served with vegetables and rice
28. Greek Mousaka - layer of eggplant, minced beef, potatoes, onion, tomatoes and besemel sauce.
29. Lamb & Beef Gyro Plate* - tender lamb and beef perfectly minced and seasoned with a special blend of herbs and spices, gyroed to perfection.
30. Chicken Gyro Plate* - chicken breasts perfectly seasoned with a special blend of herbs and spices, flame grilled on gyro to perfection.
31. Lamb or Beef Shish Kebab* - seasoned and flame grilled skewered cubes of lamb or choice of USDA beef kebabs.
32. Chicken Shish Kebab* - flame grilled cubes of boneless seasoned chicken.
33. Adana Kebab - skewered minced lamb flavored with Old World spices.
34. Sautéed Chicken - lightly sautéed chicken breasts with fresh tomatoes, bell pepper, onion, and parsley served with rice.
35. Sautéed Lamb - lightly sautéed lamb with fresh tomatoes, bell pepper, onion, and parsley served with rice.
36. Sautéed Salmon* - fresh salmon lightly sautéed with tomatoes, onions, parsley and lemon juice.
37. Braised Lamb Shank - lamb, eggplant with fresh tomatoes, onion, garlic and parsley served with rice.
38. Alexander (Iskender) - freshly baked homemade bread cubes with yogurt and tomato sauce topped with lamb and beef gyro.
39. Beyti Kebab - minced lamb and beef wrapped with lavash bread cut into cubes with garlic, yogurt, tomatoes and butter sauce.
40. Lamb Kavurma - cubes of lamb served with garlic, yogurt, tomato, butter, dill and green onion served with rice.
41 Kofte Kebab* - minced lamb and beef flavored with a special blend of herbs and spices.
42. Fish of the Day - your server will describe the fish of the day.

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