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Lunch Break:
- Carne
Asada Burrito (Or Grilled Chicken) - Mexican rice, black
beans, salsa
fresca, lettuce wrapped in spinach tortilla, topped with
cheddar cheese, guacamole and sour cream.
- Cajun
Rock Shrimp Quesadilla - Jalapeno jack cheese, caramelized
onions and mushrooms with black beans, sour cream, pico de gallo
and guacamole.
- Roasted
Vegetable Burrito - Seasonal vegetables with black beans,
Mexican rice, salsa fresca, sour cream and guacamole.
- Grilled Chicken Guacamole Salad - Tomatoes, cheddar cheese, sour
cream, green olives, and fried tortilla strips over romaine
lettuce tossed with lemon vinaigrette, topped with freshly made
guacamole.
- Roasted Vegetable Quesadilla - Jalapeno jack cheese, caramelized
onions and seasonal vegetables with black beans, sour cream, pico
de gallo and guacamole, optionally add grilled chicken or steak.
- Half Sandwich with Soup or House Salad - Your choice of Chicken club or roasted vegetable, with a cup of house made soup
or a small house salad.
Starters
- Fried Calamari and
Rock Shrimp - Lightly breaded and deep-fried,
served with cocktail sauce or spicy tartar sauce over house-made
potato chips.
- Dungeness
Crab cakes - Baby green tossed with lemon herb
vinaigrette, tomato cumin couli and roasted garlic aioli.
- Buffalo Chicken Wings - Chicken strips deep fried and coated
with spicy buffalo sauce served with cilantro ranch dressing and
crisp celery sticks.
- Fried Coconut Shrimp - Mixed baby greens, orange marmalade
and apricot pineapple salsa.
- Jamaican Barbecue - Chicken crumettes and skewered pork
marinated in Caribbean jerk spices.
- Thai Spring Rolls - Deep-fried vegetable rolls accompanied with
lemon plum sauce, cucumbers, julienne carrots and cilantro.
- Grilled Bruschetta - Roma tomatoes with garlic, basil and
balsamic vinegar with freshly shaved parmesan cheese and basil
infused oil.
- Jalapeno Poppers - Fresh Jalapenos stuffed with cream cheese and
topped with smoked chipotle pepper aioli.
Salads
- Cobb Salad
- Egg, bacon, tomatoes, roasted chicken, avocado and
blue cheese with cilantro ranch dressing.
- Pear and Stilton Cheese Salad
- Slices of Bartlett pears mixed
with organic baby greens and candied walnuts tossed with sour
cherry vinaigrette.
- Seared Sea Scallop And Avocado Salad
- Tomatoes, chopped
walnuts, and mixed baby greens with grapefruit vinaigrette.
- House Romaine Salad - Radishes, cucumbers, onion sprouts and
tomatoes tossed with lemon vinaigrette.
- Premier Caesar Salad - Chopped baby hearts of romaine and home
made garlic-thyme seasoned croutons, lightly seasoned with our
Caesar dressing topped with freshly shaved parmesan, optionally
add grilled chicken or steak.
- Bay
Shrimp Salad - Mixed baby greens, avocado, tomato, red
onion, and fried won ton with lemon herb vinaigrette and thousand
island dressing.
- Mediterranean Salad - Tomatoes, green beans, kalamata olives,
capers, cucumbers and feta cheese tossed with oregano vinaigrette.
Sandwiches and Burgers
- Warm Turkey Sandwich - Avocado, tomato, lettuce and peppered
jack cheese on rye bread with house-made fries.
- Achiote Chicken Sandwich - Barbequed red onions, peppered jack
cheese and guacamole on house bread served with house-made potato
chips.
- House Club Sandwich - Smoked chicken, bacon, mayonnaise, lettuce
and tomato on house bread with potato salad.
- Cheese Steak Sandwich - Red onions, mushrooms, bell peppers and
melted mozzarella cheese with house-made fries.
- Reuben Sandwich - Corned beef slowly braised in our Porter beer
with molasses and brown sugar, with sauerkraut and Swiss cheese on
light rye accompanied with Thousand Island dressing and House-made
fries.
- Guacamole Burger - Ground Angus beef grilled to order, served
with grilled onions, guacamole peppered jack cheese and house-made
fries.
- Brewmaster's Burger
- Ground Angus beef grilled to order.
Served on grilled onion roll with house made fries.
- B.B.Q. Burger
- Ground Angus beef grilled to order, topped with
BBQ sauce, grilled onions, and cheddar chesse, served with
house-made fries.
- Ploughman's Burger
- Ground Angus beef grilled to order, topped
with Huntsman cheese, bacon and house-made fries.
- Mushroom And Grilled Onion Burger - Ground Angus beef grilled to
order, topped with mushroom, grilled red onions, served with
house-made fries.
Pasta
- Rigatoni Pasta - Roasted Italian sausage, fresh tomatoes, and
mushrooms in tomato sauce finished with parmesan cheese.
- Linguine with Roma Tomatoes and Basil - Fresh chunked tomatoes
sauteed with olive oil, garlic and basil.
- Penne Pasta - Roasted chicken, sun-dried tomatoes, mushrooms,
sliced garlic, and roasted pinenuts finished with a pesto cream
sauce.
- Seafood Linguini
- New Zealand clams, calamari and rock shrimp
with capers, kalamata olives and tomato sauce.
- Wild Mushroom Ravioli - Smoked chicken, bacon, sun-dried
tomatoes, parmesan and ricotta cheese in chicken broth served over
potato puree.
Entrees
Beers: Porter, Pale Ale, Wristall, Stout, Holsch, ESD.
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