|
Name |
Image |
Description |
|
Allspice |
|
|
|
Almonds (blanched) |
|
|
|
Andouille |
|
sausage
|
|
Aniseed |
 |
also called star anise. The seed like fruit of the anise.
|
|
anchovies granules |
|
any of a family (Engraulidae) of small fishes resembling herrings;
especially : a common Mediterranean fish (Engraulis
encrasicholus) used especially in appetizers, as a garnish, and
for making sauces and relishes. |
|
Apricots (Dried) |
|
|
|
Baking Powder |
 |
|
|
Basil Leaves |
|
|
|
Bay leaf |
|
|
|
belacan |
 |
|
|
calamari |
|
|
|
candlenut |
 |
|
|
caramel |
|
an amorphous brittle brown and somewhat bitter substance obtained by heating
sugar and used as a coloring and flavoring agent |
|
cardamom |
 |
the aromatic capsular fruit of an East Indian
herb (Elettaria cardamomum) of the ginger family with seeds used as a
spice or condiment and in medicine |
|
Cassia Bark |
 |
The bark of a tropical Asian evergreen tree (Cinnamomum
cassia) having aromatic bark used as a substitute for cinnamon.
|
|
cayenne |
|
|
|
Cheese (chedar) |
|
|
|
Cheese (Gorgonzola, blue cheese) |
|
|
|
Cheese (Roquefort, blue cheese) |
|
|
|
Chicken Broth |
 |
|
|
Chili (Scotch bonnet ) |
|
|
|
chili bean sauce (paste) (do-ban jiang) |
|
|
|
chili powder |
|
|
|
Chili Sauce |
 |
|
|
Chinese fermented black beans |
 |
|
|
cilantro |
|
|
|
Cinnamon |
|
Same as Cassia Bark |
|
Clarified Butter |
|
|
|
Coconut milk |
|
|
|
Cooking Wine |
 |
other names as sherry, China rice wine. |
|
coriander |
 |
|
|
coriander powder |
 |
|
|
cumin powder |
 |
|
|
curry leaves |
 |
|
|
curry powder |
 |
|
|
dill (weed) |
|
|
|
dill weed powder |
|
|
|
dioscorea |
|
|
|
fennel |
|
|
|
fennel powder |
 |
|
|
fenugreek |
|
a leguminous annual Asian herb (Trigonella
foenumgraecum) with aromatic seeds. |
|
fish sauce |
|
|
|
Five Spice Powder |
 |
|
|
Galangal |
|
|
|
Garam Marsala |
|
|
|
Garlic |
 |
|
|
ghee |
|
a semifluid clarified butter made especially in India. |
|
Crystallized Ginger |
|
|
|
Ginger Root |
 |
also called ginger bud. |
|
Green Onion |
 |
also called scallion. |
|
Guacamole |
|
|
|
Herbes de Provence |
|
|
|
Hoisin sauce |
 |
|
|
Honey |
 |
|
|
Kaffir Lime Leaves |
|
|
|
Kewra Water |
|
|
|
Krachai Root |
|
|
|
lemon grass |
|
|
|
Lengkuas |
|
fresh Laos roots |
|
lentil |
|
an East Indian perennial herb (Curcuma domestica syn. C. longa)
of the ginger family with a large aromatic yellow rhizome |
|
margarine |
|
|
|
Maltose |
|
A white crystalline sugar, C12H22O11·H2O,
formed during the digestion of starch. Also called malt sugar. |
|
Marmite |
|
|
|
mayonnaise (mayo) |
|
|
|
milk (evaporated) |
|
|
|
molasses |
|
the thick dark to light brown syrup that is separated from raw sugar in
sugar manufacture. |
|
Monosodium Glutamate (MSG) |
|
|
|
Nuoc Mam |
|
|
|
Nutmeg |
|
|
|
Olive Oil |
 |
|
|
orange rind (citrus peel) (orange peel) |
 |
skin of an orange. |
|
Oregano |
|
|
|
Oyster Sauce |
 |
|
|
Palm Sugar |
|
|
|
Paprika |
|
|
|
Parsley |
|
|
|
peppercorn |
|
|
|
Pepper Powder |
 |
also called black pepper powder. |
|
Pepper (white) |
 |
|
|
Pepper (dry red) |
|
|
|
picante sauce |
|
|
|
Pico De Gallo |
|
|
|
Pineapple Chunk |
 |
|
|
Pistachios |
|
|
|
polygonum leaves |
 |
|
|
prosciutto |
|
dry-cured spiced Italian ham usually sliced thin |
|
Red Chili (pepper) |
 |
|
|
rum |
|
|
|
Saffron |
|
|
|
salsa sauce |
|
|
|
Savory |
|
|
|
Scallion |
|
Same as green onion. |
|
Sesame Oil |
 |
|
|
Shallot |
|
A type of onion with long, pointed, pear-shaped,
aggregated bulbs. |
|
Shortening |
|
|
|
Soy Sauce |
 |
|
|
Splenda |
|
|
|
Sour Cream |
|
|
|
Star Anise |
|
same as Aniseed |
|
Starch (potato, cornstarch) |
|
|
|
Stock
(chicken stock granule) |
|
The broth in which meat, fish, bones, or
vegetables are simmered for a relatively long period, used as a base in
preparing soup, gravy, or sauces. |
|
Strawberry Sauce |
 |
|
|
Sugar |
 |
|
|
Sugar (crystal) (rock candy) |
|
|
|
Sugar (palm) |
|
|
|
Tabasco Sauce |
|
|
|
tahini |
|
|
|
tamarind |
|
|
|
Tapioca Flour |
|
|
|
tarragon |
|
|
|
thyme |
|
|
|
Tomato Ketchup |
 |
|
|
turmeric |
|
an East Indian perennial herb (Curcuma
domestica syn. C. longa) of the ginger family with a large
aromatic yellow rhizome. |
|
Vinegar |
 |
|
|
vinegar (balsamic) |
|
|
|
Wasabi Powder |
|
|
|
Whole Cloves |
|
|
|
Wolfberry Fruit (Chinese) |
|
枸杞子
|
|
Worcestershire Sauce |
 |
|
