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Seafood Table - frequently used
seafood used in stir frying in alphabetical order.
|
Name |
Image |
Description |
|
Abalone |
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Anchovies |
|
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Bass |
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Black Bass |
|
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California Bass |
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Sea Bass |
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Striped Bass |
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Belt Fish |
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Carp |
|
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Grass Carp |
|
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Catfish |
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Goldenline Brean Cod |
|
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Ling Cod |
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Rock Cod |
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Yellowtail Rock Cod |
|
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Cherrystone (littleneck) Clams |
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Manila Clams |
|
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Conch |
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Blue Crab |
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Box Crab |
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Dungeness Crab |
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King Crab |
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Snow Crab |
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Yellow Croaker |
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Eel |
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Geoduck |
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Golden Thread Fish |
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Maine Lobster |
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Rock Lobster |
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American Mackerel |
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King Mackerel |
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Mandarin Fish |
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Milk Fish |
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Monkfish |
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Mullet Fish |
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Black Mussel |
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Green Mussel |
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Namako |
|
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Oyster |
|
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Oyster in Jar |
|
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Perch |
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Periwinkle |
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Pompano |
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Sea Cucumber |
 |
|
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Spot Prawns (Shrimps) |
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Striped Prawn (Shrimp) |
|
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White Promfret |
|
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Rex Sole Fish |
|
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Salmon |
|
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Seaweed |
|
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Scallop |
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Scorpion Fish |
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Smelt Fish |
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Snapper |
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Pacific Snapper |
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Petrale Sole |
|
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Squid |
|
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Tilapia Fish |
|
Tilapia (teh-LAH-pee-uh),
sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a
farm-raised white fish with a delicate texture and sweet flavor. |
|
Rainbow Trout |
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Tuna |
|
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Urchin |
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Yellow Fish |
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Yelloweye Fish |
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If you want to stir fry by using some
of above seafood, go to our recipe pages.
If you ever notice any error and like to see an
image of a particular vegetable, please send us an email at (recipes@OutdoorStirFry.com).
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