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More powerful in all
categories;
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Higher Efficiency and
lower cost in ownership;
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Much more
portable.
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Outdoor
Long Leg Ground Propane
Stove PowerFlamer
PF9L130 |
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 |
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PF13L130 |
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PF13L130EI |
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 |
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Outdoor Short Leg
Table Use Propane
Stove PowerFlamer PF9S130 |
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 |
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PF13CS130
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High Power Natural Gas Stove EasyFlamer
EF11LN50
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EF13SN50
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Comparison with
Restaurant Stir Fry Cookers |
|
Our PowerFlamer |
Wok Range |
Small Wok
Range |
|
 |
 |
 |
| Use
high pressure gas, efficient thus economic. |
Use
low pressure gas, lower efficient, burn more gas. |
Use
low pressure gas, lower efficient, burn more gas. |
|
small size, portable. |
bulky, impossible to move. |
Can
fit into kitchen. however not portable. |
|
maximum 137kBTU/hr, powerful. |
Maximum 125kBTU/hr, not as powerful. |
maximum 30kBTU/hr, 7 times less powerful than our
PowerFlamer. |
|
Inexpensive, ideal household item. |
cost >US$1200.00. |
cost >US$1400.00. |
| Now
we understand that when we go to a restaurant for a
meal, we are partially paying for their expensive
stoves which are not as powerful as PowerFlamer.
Why don't you come to own a PowerFlamer and be
ready to cook your own restaurant quality dishes? |
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Comparison with
Other High Pressure Outdoor Cookers |
|
Our PowerFlamer |
The sizzler |
Fish Fryer |
Turkey Fryer |
|
|
 |
 |
 |
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Suitable for close by
cooking |
Bad for close by
cooking |
Bad for close by
cooking |
Bad for close by
cooking |
|
Long/short legs for
both standing/table top cooking |
Long/short legs for
both standing/table top cooking |
Usually come in short
legs |
Usually come in short
legs |
|
For stir frying, fish
frying and turkey frying (adaptors are needed for turkey
frying) |
Sizzling cooking.
|
For fish deep frying |
For turkey, fish deep
frying |
|
Good for wok cooking |
Has to use its
associated wok which you can not tilt, can not move around
for best spot heating, and will not heat its middle
bottom. |
Bad for wok cooking |
Bad for wok cooking |
|
Low fat low calorie
vitamin retaining cooking |
Low fat low calorie
vitamin retaining cooking |
Deep fat (a lot of fat)
cooking |
Deep fat (a lot of fat)
cooking |
|
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|
|
Comparison with
Low Pressure Gas Stoves |
|
Our high pressure stove |
Butane stove |
3-ring stove |
Backyard Chef |
 |
 |
 |
 |
|
Inherent wind guard |
No wind guard |
No wind guard |
Wind guard opposite to chef,
sweat! |
|
40 seconds to cook a dish |
300 seconds to cook a dish |
105 seconds to cook a dish |
80 seconds to cook a dish |
|
Dish result: fresh and crispy |
Dish result: soggy |
Dish result: soft |
Dish result: soft |
|
Easy to tilt wok (one
fundamental wok operation), applicable to both short and
long handle woks |
no easy to tilt wok |
difficult to tilt wok |
only suitable with long handle
wok |
|
Simple, hygienic |
simple, more to clean |
medium, even more to clean |
most complex, most to clean |
|
Good to tolerate outdoor,
burner burns out small water residue and bugs |
not good for outdoor |
not good for outdoor |
medium, small water and bugs
clog burner holes (burner needs to be covered) |
|
Max 40kW (137k BTU/hr) |
Max 10kW (35k BTU/hr) |
Max 19kW (60k BTU/hr) |
Max 15kW (48k BTU/hr) |
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