• Baba Ghanouj;

• Black Bean and Vegetable Burrito;

• Black Bean Quesadillas;

• Boy hoi (stir fry);

• Broccoli and TOFU in spicy almond sauce*;

• Cacik;

• Caesar Salad;

• Curried Chick Pea Rissoles;

• Deep fried tofu with peanut sauce;

• Dolma (Stuffed Grape Leaves);

• Eggplant Salad;

• Ezme Salatasi (spicy tomato salad, a relish served with bread);

• Falafel Plate;

• Fresh Noodles Lo Mein*;

• Ginger and Egg Fried Rice;

• HOME MADE BEAN CURD;

• Hummus with Sesame;

• Jalapeno Poppers*;

• Lenti Kofte;

• Malaysian Stir Fried Spinach*;

• Mandarin (Mu Shu) Pancakes;

• Mediterranean Salad;

• Mushrooms (Stir fry spicy)*;

• Mushroom Ravioli;

• Pad Pak (Dtir Fried Vegetables);

• Pad Thai Noodles*;

• Pad Thai Tofu;

• PEBYA KHA-O (TOFU AND TURNIP SAUTE)*;

• Penne Pasta with Tomatoes and Bleu Cheese;

• Red Braised Tofu*;

• Rigatoni Pasta;

• Romaine Salad;

• Salsa Fresca;

• Spicy Cucumber (cold dish)*;

• Spinach (stir fry);

• Spinach soup;

• Spring rolls with plum sauce;

• Steamed Bun Dough #1;

• Steamed Bun Dough #2;

• Steamed Rice;

• Stir fry bitter melon;

• Stir fry Broad Bean;

• Stir fry Pumpkin;

• Stir fry Tofu 2;

• SWEET GLUTINOUS RICE WITH DESICCATED COCONUT;

• Sweet lotus roots (stew and steam);

• Tempura Onion Rings;

• Thai Vegetable Curry*;

• Traditional Lunar New Year's Cake;

• Tofu and Vegetable Green Thai Curry*

• Tofu in lotus shape (steam);

• Tofu (stir fry);

• Tomatoey Tabouli;

• Veggie Kebab;

• Vegetable Casseroles;

• Vegetable Lo Mein;

• White Beans Plaki;

• White Tremella (steam);

Other Recipe Categories.