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Thai Restaurant Menu |
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APPETIZERS
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| 1. |
Sa-Tay |
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6.95 |
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Choice of sliced and marinated Beef or Chicken
served with cucumber and peanut sauce. |
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| 2. |
Tod
Maan |
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6.95 |
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Deep fried fish cakes with sliced green beans and
curry, served with cucumber and sweet sauce. |
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| 3. |
Tau Hu Tod |
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5.95 |
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Deep fried bean cakes, served with sweet sauce. |
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| 4. |
Spring Rolls |
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5.95 |
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Deep fried spring rolls stuffed with bean noodles
and vegetables, served with plum sauce. |
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SALADS
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| 5. |
Papaya Salad |
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5.95 |
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Shredded green papaya, mixed with carrots, tomatoes,
green beans, dried shrimp, ground peanut, lemon juice and chili. |
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| 6. |
Yam Neua (Thai Basil Style) |
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6.95 |
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Beef with lime juice, chili, cucumber, green onions,
and mint leaves. |
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| 7. |
Pla Koong |
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7.95 |
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Grilled Prawns with fresh lime juice, onions, chili
and cilantro, served on a bed of lettuce. |
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| 8. |
Squid Salad |
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7.95 |
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Grilled squid seasoned with chilies, onions and lemon
juice. |
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| 9. |
Larb (Northeastern-Thai Style) |
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5.95 |
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Choice of Chicken or Beef or Pork mixed with toasted
rice, onions, mint leaves and spicy lime sauce, all on a bed of
lettuce |
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SOUPS
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| 10. |
Tom Kha Kai |
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7.95 |
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Choice of Chicken or Shrimp or Squid soup with
coconut milk, mushrooms, galanga, lemon grass and spicy seasoning.
(Shrimp or Squid add $2) |
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| 11. |
Tom Kha Ta Lay |
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9.95 |
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Selected combination seafood soup with coconut milk
and galangal. |
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| 12. |
Tom Yam |
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6.95 |
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Choice of Chicken or Shrimp or Squid in a spicy
seasoned soup with mushrooms, lemon grass, galanga, and tomato.
(Shrimp or Squid add $2) |
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| 13. |
Fisherman Soup |
|
9.95 |
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Fish, Prawn, Squid, and green mussels with fresh
chili, lemon grass, citrus leaves and sweet basil |
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TRADITIONAL THAI CURRIES
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| 14. |
Panang Neua |
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6.95 |
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Grilled beef with sweet basil, in a spicy red curry
and coconut milk. |
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| 15. |
Kheaw Wan |
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6.95 |
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Choice of Beef, Chicken, Pork, Shrimp or Squid in a
spicy green curry with sweet basil, peas and coconut milk. (Shrimp
or Squid add $2) |
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| 16. |
Mus-Mun |
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6.95 |
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Beef with red curry, peanut, onions and potatoes in
coconut milk. |
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| 17. |
Ka Ree Kai |
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6.95 |
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Choice of Chicken, Beef, Pork, Shrimp or Squid in a
yellow curry with potatoes and coconut milk. (Shrimp or Squid add
$2) |
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| 18. |
Kang Ped Yaang |
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7.95 |
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Sliced boneless roasted duck with red curry, spinach,
coconut milk and tomatoes. (Shrimp or Squid add $2) |
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BEEF
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| 19. |
Ka Prow Neua (Thai Basil Style) |
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5.95 |
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Ground beef sauteed with Thai basil, garlic, chili,
bell peppers and onions. |
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| 20. |
Khar Neua (Thai Southern Style) |
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6.95 |
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Sliced beef in a red curry with coconut milk,
galanga and citrus leaves. |
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| 21. |
Him-Ma-Pan (Cashew Beef) |
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6.95 |
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Sliced beef stir-fried with cashew nuts, onions,
bell peppers and chili. |
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CHICKEN
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| 22. |
Train Kai Yang (Thai Southern Style) |
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5.95 |
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Marinated chicken char-broiled and served with honey
sauce. |
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| 23. |
Kai Ka Prow (Thai Basil Style) |
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5.95 |
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Chopped chicken sauteed with Thai basil, chili, bell
peppers and garlic. |
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| 24. |
Kai-Him-Ma-Pan |
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6.95 |
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Sliced chicken breast sauteed with cashew nuts,
onions, chili and delicious sauce. |
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| 25. |
Kang Thi Kai (Thai Southern Style) |
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6.95 |
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Red curry with sliced chicken, coconut milk and
potatoes. |
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| 26. |
Supreme Forest |
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5.95 |
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Sliced chicken breast with mixed vegetables served
with peanut sauce. |
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PORK
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| 27. |
Moo Ka Prow
(Thai Basil Style) |
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5.95 |
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Ground pork sauteed with Thai basil, chili,
vegetables and garlic. |
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| 28. |
Sweet and Sour Pork |
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6.95 |
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Tender slices of pork sauteed with sweet and sour
sauce and vegetables. |
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| 29. |
Moo Kra Tiam Prig Thai |
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5.95 |
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Pork sauteed with garlic, black pepper and other
spices. |
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SEAFOOD
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| 30. |
Red Sea |
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9.95 |
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Combination of seafood in a red curry with coconut
milk, sweet basil, galanga and red bell peppers. |
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| 31. |
Green Sea |
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9.95 |
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Combination of seafood in a green curry with coconut
milk, sweet basil, and red and green bell peppers. |
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| 32. |
Yellow Sea |
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9.95 |
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Combination of seafood in a yellow curry with
coconut milk, sweet basil, and red and green bell peppers. |
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| 33. |
Ka Prow Muak (Thai Basil Style) |
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7.95 |
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Squid sauteed with basil, chili, onion and bell
peppers. |
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| 34. |
Basil Sea |
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9.95 |
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Combination of seafood sauteed with basil, green and
red bell peppers. |
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VEGETARIAN
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| 35. |
Pad Thai Tofu |
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5.95 |
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Stir-fried rice noodles with tofu, bean sprouts,
ground peanut and egg. |
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| 36. |
Pad Pak |
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5.95 |
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Sauteed mixed vegetables with our secret sauce. |
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| 37. |
Kang Dang Pak |
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6.95 |
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Mixed vegetables in a red curry with coconut milk,
basil and bell peppers. |
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| 38. |
Kang Keaw Wan Pak |
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6.95 |
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Mixed vegetables in a green curry with coconut milk,
basil and bell peppers. |
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NOODLES
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| 39. |
Pad Thai |
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5.95 |
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Stir-fried rice noodles with shrimp, egg. tofu, bean
sprouts and ground peanut. |
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| 40. |
Pad See Hew |
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6.95 |
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Stir-fried flat noodles with broccoli, egg, choice
of Chicken, Beef, Pork, Shrimp, Squid or Tofu. (Shrimp or Squid
add $2) |
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| 41. |
Pad Kee Moaw |
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6.95 |
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Stir-fried flat noodles with choice of Chicken,
Beef, Pork or Tofu, with basil, cabbage and egg. |
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| 42. |
Rad Na |
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7.95 |
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Pan fried flat noodles topped with broccoli and
gravy, choice of Chicken, Beef, Pork, Shrimp, Squid or Tofu.
(Shrimp or Squid add $2) |
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RICE
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Steamed Rice (Per Person) |
1.00 |
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