Eliminate oily smoke inside your home;

Powerful to cook fresh crispy dishes;

Highly efficient, environmentally friendly.

		Home \| Products & Order \| Using the Stoves \| Support \| Search
			(Online order is secure)

PRODUCTS

	Product Selection Guide
	Propane Stove 9"
	Propane Stove 13"
	Propane Stove with Electronic Ignition
	Natural Gas Stove with Electronic Ignition
	Wok & Accessory
	Advantages over Other Stoves

USING THE STOVES

	Simple Stir Fry
	Advanced Stir Fry (Wok Hei)
	Other Cooking Techniques
	Recipes
	Video Library

SUPPORT

	Overview
	Set up the stove
	FAQ
	Customer Feedback
	Search
	Contact Us

Enabling Your Own Restaurant Quality Foods.　

Outdoor Long Leg Ground Propane Stove PowerFlamer

PF9L130

PF13L130

PF13L130EI

Outdoor Short Leg Table Use Propane Stove PowerFlamer

PF9S130

PF13CS130

High Power Natural Gas Stove EasyFlamer

EF11LN50

EF13SN50

More on Stir Frying: Green Vegetables and Tofu

The same cooking technique of stir frying that you have just learned on spinach can be applied and refined to other green vegetables as well -- spinach happens to be the easier ones to cook by stir fry, and you'll get healthy, great-tasting vegetables. Here are some more examples for you to try.

Other green vegetables, and tofu.

Stir fried tofu

For your tofu lovers, stir fried tofu is an easy dish if you have your outdoor stir fry stove. Here's how.

Add oil (about 3 tablespoons).

Add sliced ginger root and garlic.

Place tofu cubes into frying pan. Be careful about hot oil that may splash out of the hot frying pan.

Initially, the tofu looks like this.

Turn the tofu over to fry the other side.

About 30 seconds later under the intense heat, the tofu starts to look brownish. It's almost done!

	The final product looks like this (after adding quickly stir fried sliced green onions on top) ... Crispy and tasty on the outside, soft and warm on the inside.
	Another picture.

Back to stir fry tutorial. OR Go back to our other cooking tutorials.