Seafood Table
Seafood Table - frequently used seafood used in stir frying in alphabetical order
(for source of images see here).
鲍鱼 带鱼 草鱼 鳕鱼 凌鳕鱼 蛤蜊 蓝蟹 黄花鱼 鳗鱼 蜊 金线鱼 龙虾 龙虾 鲭鱼 虱目鱼 鲻鱼 黑贻贝 绿贻贝 豪 河鲈 卵鲹 三文鱼 海草 扇贝 蝎子鱼 乌贼 虹鳟鱼 鲔鱼
Name
Image
Description
Abalone
Abalone are small to very large-sized edible sea ear-shell.
Anchovies
small salt-water forage fish living in group.
Bass
Black Bass
California Bass
Sea Bass
Striped Bass
Belt Fish
Carp
Grass Carp
Catfish
Golden line Brean Cod
Ling Cod
Rock Cod
Yellowtail Rock Cod
Cherrystone (littleneck) Clams
Manila Clams
Conch
Blue Crab
Box Crab
Dungeness Crab
King Crab
Snow Crab
Yellow Croaker
Eel
Geoduck
Golden Thread Fish
a fish popular and eaten mostly in Asian countries.
Maine Lobster
Rock Lobster
American Mackerel
King Mackerel
Mandarin Fish
The mandarin fish or Chinese perch is a freshwater fish that lives in China. Its back is yellow, green or brown with many irregular black spots and patches. It has a big mouth and small round scales.
Milk Fish
Monkfish
Mullet Fish
Black Mussel
Green Mussel
Namako (Sea Cucumber)
Oyster
Oyster in Jar
Perch
Periwinkle
Pompano
Sea Cucumber
Spot Prawns (Shrimps)
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Striped Prawn (Shrimp)
White Promfret
Fish of this family are characterized by their flat body, forked tail fin and long pectoral fins.
Rex Sole Fish
a flatfish
Salmon
Seaweed
Scallop
Scorpion Fish
Smelt Fish
Snapper
Pacific Snapper
Petrale Sole
Squid
Tilapia Fish
Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.
Rainbow Trout
Tuna
Urchin
Yellow Fish
Yelloweye Fish
