Spice Table
Spice Table - frequently used spices in stir frying, listed in alphabetical order
(Read this for source of images in this page ).
| Name | Image | Description |
| Allspice
Pimienta de Jamaica |
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| Almonds (blanched)
杏仁（去皮） |
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| Andouille |  |
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| sausage | ||
| Aniseed
八角 |
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also called star anise. The seed like fruit of the anise. |
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| anchovies granules
凤尾鱼颗粒 |
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any of a family (Engraulidae) of small fishes resembling herrings; especially : a common Mediterranean fish (Engraulis encrasicholus) used especially in appetizers, as a garnish, and for making sauces and relishes. |
| Apricots (Dried)
杏（干） |
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| Baking Powder
发酵粉 |
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| Basil Leaves
ใบโหระพา |
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| Bay leaf
月桂叶 |
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| belacan |  |
Shrimp paste |
| calamari
鱿鱼 |
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Fried Squid |
| candlenut
kemiri |
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| caramel
焦糖 |
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an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent |
| cardamom
इलायची |
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the aromatic capsular fruit of an East Indian herb (Elettaria cardamomum) of the ginger family with seeds used as a spice or condiment and in medicine |
| Cassia Bark
干桂皮 |
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The bark of a tropical Asian evergreen tree (Cinnamomum cassia) having aromatic bark used as a substitute for cinnamon. |
| cayenne
卡宴胡椒 |
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| Cheese (cheddar)
乳酪（切达） |
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| Cheese (Gorgonzola, blue cheese)
奶酪（蓝奶酪） |
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| Cheese (Roquefort, blue cheese)
奶酪（蓝奶酪） |
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| Chicken Broth
鸡汤 |
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| Chili (Scotch bonnet )
辣椒（苏格兰帽） |
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| chili bean sauce (paste) (do-ban jiang)
豆瓣醬 |
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| chili powder
辣椒粉 |
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| Chili Sauce
辣椒酱 |
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| Chinese fermented black beans |  |
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| cilantro
香菜 |
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| Cinnamon
肉桂 |
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Same as Cassia Bark |
| Clarified Butter
黄油 |
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| Coconut milk
椰奶 |
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| Cooking Wine
料酒 |
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other names as sherry, China rice wine. |
| coriander
香菜 |
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| coriander powder
香菜粉 |
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| cumin powder
孜然粉 |
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| curry leaves
咖喱叶 |
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| curry powder
咖喱粉 |
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| dill (weed)
莳萝 |
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| dill weed powder
莳萝粉 |
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| dioscorea
薯蓣 |
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| fennel
茴香 |
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| fennel powder
茴香粉 |
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| fenugreek
मेथी |
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a leguminous annual Asian herb (Trigonella foenumgraecum) with aromatic seeds. |
| fish sauce
鱼露 |
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| Five Spice Powder
五香粉 |
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| Galangal
高良姜 |
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| Garam Marsala
गरम मसाला |
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| Garlic
大蒜 |
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| ghee
घृत 酥油 |
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a semifluid clarified butter made especially in India. |
| Crystallized Ginger
结晶姜 |
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| Ginger Root
姜 |
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also called ginger bud. |
| Green Onion
葱 |
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also called scallion. |
| Guacamole
鳄梨调味酱 |
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| Herbes de Provence |  |
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| Hoisin sauce
海鲜酱 |
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| Honey
蜂蜜 |
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| Kaffir Lime Leaves |  |
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| Kewra Water | ||
| Krachai Root | ||
| lemon grass
柠檬草 |
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| Lengkuas | |
fresh Laos roots |
| lentil |  |
an East Indian perennial herb (Curcuma domestica syn. C. longa) of the ginger family with a large aromatic yellow rhizome |
| margarine
人造奶油 |
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| Maltose
麦芽糖 |
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A white crystalline sugar, C12H22O11·H2O, formed during the digestion of starch. Also called malt sugar. |
| Marmite |  |
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| mayonnaise (mayo)
蛋黄酱 |
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| milk (evaporated)
牛奶（蒸发） |
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| molasses
糖蜜 |
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the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. |
| Monosodium Glutamate (MSG)
味精 |
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| Nuoc Mam | |
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| Nutmeg |  |
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| Olive Oil
橄榄油 |
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| orange rind (citrus peel) (orange peel)
橘子皮 |
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skin of an orange. |
| Oregano |  |
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| Oyster Sauce
蠔油 |
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| Palm Sugar
棕榈糖 |
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| Paprika
胡椒 |
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| Parsley
香菜 |
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| peppercorn |  |
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| Pepper Powder |  |
also called black pepper powder. |
| Pepper (white) | |
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| Pepper (dry red) | |
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| picante sauce | same as Salsa Sauce | |
| Pico De Gallo | same as Salsa Sauce | |
| Pineapple Chunk |  |
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| Pistachios |  |
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| polygonum leaves |  |
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| prosciutto |  |
dry-cured spiced Italian ham usually sliced thin |
| Red Chili (pepper) | |
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| rum |  |
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| Saffron |  |
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| salsa sauce |  |
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| Savory |  |
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| Scallion | Same as green onion. | |
| Sesame Oil |  |
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| Shallot |  |
A type of onion with long, pointed, pear-shaped, aggregated bulbs. |
| Shortening |  |
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| Soy Sauce |  |
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| Splenda | commercial name of a sucralose-based artificial sweetener | |
| Sour Cream |  |
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| Star Anise | same as Aniseed | |
| Starch (potato, cornstarch)
淀粉 |
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Stock (chicken stock granule) |
The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces. | |
| Strawberry Sauce | sauce is liquid or sometimes semi-solid food served on or used in preparing other foods | |
| Sugar
糖 |
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| Sugar (crystal) (rock candy) | |
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| Sugar (palm) | same as palm suger | |
| Tabasco Sauce | pepper sauce | |
| tahini
芝麻醤 |
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| tamarind |  |
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| Tapioca Flour
木薯粉 |
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| tarragon |  |
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| thyme
麝香草 |
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| Tomato Ketchup
番茄酱 |
Tomato sauce | |
| turmeric
姜黄 |
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an East Indian perennial herb (Curcuma domestica syn. C. longa) of the ginger family with a large aromatic yellow rhizome. |
| Vinegar
醋 |
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| vinegar (balsamic) |  |
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| Wasabi Powder
芥末粉 |
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| Whole Cloves
丁香 |
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| Wolfberry Fruit (Chinese)
枸杞子 |
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| Worcestershire Sauce | A fermented fish sauce |
