Vegetable Table
Vegetables Table - vegetables frequently used in stir frying in alphabetical order
(for source of images see here).
杏仁 朝鲜蓟 芦笋 茄子 笋 笋 豆类 豆芽 红菜头 苦瓜 白菜 蚕豆 西兰花 小麦 卷心菜 驴蹄草 胡萝卜 芹菜 鹰嘴豆 韭菜 黄瓜 萝卜 菊苣 真菌 糯米粉 生菜 意大利细面条 莲藕 蘑菇 蘑菇 蘑菇 蘑菇 粉絲 米粉 洋葱 same as bok choy 木瓜 香菜 豌豆荚 豌豆叶 青椒 菠萝罐头 牛肝菌 糯米 大头菜 酸菜 海菜 高粱 菠菜 芋头 豆腐 番茄 玉米饼 丝瓜 银耳 芜菁 挂面 菱角 冬瓜 雲吞 薯
Name
Image
Description
almond
artichoke
asparagus
aubergine
Avacado
bamboo (canned)
bamboo shoot
basmati
a cultivated aromatic long-grain rice of South Asian origin.
beans
bean sprout
Beetroot
bitter melon
bok choy
also called pak choi.
Broad Bean
broccoli
bulgur
parched cracked wheat
cabbage
capers
carrot
celery
chayote
chickpea
chive
chives (yellow, hotbed)
crouton
small piece of sautéed or rebaked bread
cucumber
daikon
Endive
Fettuccini
Fungi (Tree ears)
glutinous rice flour
greens (gaichoy)
greens (kale)
greens (mustard)
Greek Oregano
leek
lentil
lettuce
linguine
narrow flat pasta.
lotus root
millet
mushroom (black)
mushroom (dry)
mushroom (white)
mushroom (wood ear)
noodle (cellophane)
noodle (rice)
onion
Pak Choi
Papaya
Parsley
pea (green) (pea pods)
pea leaves (sprouts)
Penne
Pepper (green)
Pepper (red)
Pineapple (canned)
Porcini
Rice (glutinous)
Rice (Mexican)
Rutabaga
sauerkraut
cabbage cut fine and fermented in a brine made of its own juice with salt
seaweed
Seitan
Seitan is a chewy, protein-rich food made from hard winter wheat that resembles meat in texture and taste. Also called wheat meat, seitan is made by making dough out of wheat flour and water, kneading it to develop the protein (called gluten), while rinsing away the starch and bran. After this process, only the gluten remains. It is then simmered in water or vegetable stock that has been seasoned with soy sauce to produce a chewy, firm, meat-like food. Seitan can be sliced, diced, or ground and cooked in a variety of ways. Originating in Asia, seitan refers specifically to wheat gluten that has been cooked in soy sauce. Loosely translated, the Japanese word seitan means “is protein.” Seitan is called kofu in China.
sorghum
spinach
squash (green)
squash (yellow)
taro
Tiger Lily Buds
Tofu
Tomato
Tortilla
Towel Gourd
Tremella
A genus of gelatinous fungi found in moist grounds.
turnip
Vermicelli
water chestnut
watercress
.JPG)
ideal for making soup (a Cantonese favorite).
winter melon
wonton wrapper
Yam
