Eliminate oily smoke inside your home;

Powerful to cook fresh crispy dishes;

Highly efficient, environmentally friendly.

   

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Propane Stove 9"
Propane Stove 13"
Propane Stove with Electronic Ignition
Natural Gas Stove with Electronic Ignition
Wok & Accessory
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Simple Stir Fry
Advanced Stir Fry (Wok Hei)
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Suitable for Any Kind of Stir Fry Recipes.

Outdoor Long Leg Ground Propane Stove PowerFlamer 

PF9L130

PF13L130

PF13L130EI

 

Outdoor Short Leg Table Use Propane Stove PowerFlamer 

PF9S130

PF13CS130

High Power Natural Gas Stove EasyFlamer 

EF11LN50

EF13SN50

Here please find resources relevant to using our high power outdoor gas stove.  For specific question on how to use our stoves, please visit our FAQ page.  Alternately email us at support@OutdoorStirfry.com

Safety

Tutorials

Recipes and Cooking Techniques

Frequent Asked Questions

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Links to general stir fry cooking: You will be able to apply any stir fry technique to our patented high powered out door stir fry stove.  In fact our stove enables a lot more high powered techniques that you dare not try before.

Propane fuel Links:

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A Safe Fuel


  • Propane vehicle tanks are constructed from carbon steel under a code developed by the American Society of Mechanical Engineers. A propane tank is 20 times more puncture resistant than a typical gasoline, methanol or ethanol tank.

  • New propane cylinders are manufactured with a device that shuts off the filling process when the tank reaches 80 percent of its liquid capacity. This allows for changes in fuel volume caused by temperature variations without any release of gas from the tank.

  • Propane engine fuel systems are fitted with safety devices and shut-off valves that function automatically if the fuel line ruptures.

  • Propane has the lowest flammability range of any alternative fuel.

  • Propane leaks are easily detected because an odorant with a scent similar to rotten eggs is added as a safety measure.

  • Propane is a nontoxic, nonpoisonous fuel that doesn't contaminate aquifers or soil. 

  • Unlike gasoline and alcohol fuels, propane can't be ingested because it is stored in a closed container under pressure. It vaporizes internally when released from its container.

  • Propane with air won't ignite unless the source of ignition reaches at least 940 degrees Fahrenheit. In contrast, gasoline's source of ignition must reach only 430 to 500 degrees Fahrenheit before igniting.

  • If propane gas leaks, it doesn't puddle; it readily dissipates into the air.

  • NPGA offers an award-winning preventive maintenance program called GAS CheckŪ (Gas Appliance System Check). Trained technicians inspect entire propane systems and appliances to ensure they are running safely and efficiently, so consumers can save money and enjoy a healthy environment. The program also educates homeowners on the proper maintenance of propane appliances and how to avoid potential health hazards.

  • The Certified Employee Training Program (CETP) is a nationally recognized training program for people involved in the handling of propane, equipment and appliances. The CETP is being used extensively throughout the country and is continually expanded and updated.

 

Source:  NPGA and the Propane Education Research Council

National PROPANE GAS Association

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